Sweetened condensed milk: This ingredient adds a hint of sweetness to the garlic butter coating.Make sure to finely mince the garlic before adding it to the mixture. Garlic: A key ingredient that gives the garlic butter its savory flavor.Unsalted butter: Use melted unsalted butter as the base for the garlic butter mixture.Here are the ingredients that go into the garlic butter mixture. The aroma of garlic and richness of the butter make this snack incredibly addictive, which is why it has become a favorite among foodies worldwide. This delicious mixture gives the rolls their irresistible golden-brown crispiness on the outside, while keeping the inside soft and fluffy. The savory and buttery garlic butter coating is the real magic behind Korean cream cheese garlic bread. It’s best to use powdered sugar instead of granulated sugar to avoid any graininess in the filling. Powdered sugar: This ingredient adds a touch of sweetness to the cream cheese filling.Make sure to leave the cream cheese out at room temperature for about an hour before use. Cream cheese: Softened cream cheese at room temperature is essential for a smooth and creamy filling.It’s made by combining cream cheese and powdered sugar to create a smooth and slightly sweet mixture. This is the sweet and creamy filling that gives Korean cream cheese garlic bread its signature flavor. Smaller rolls may make it challenging to fill them with the cream cheese mixture. If you have a to-die-for homemade white bread recipe that’s been passed down in your family, by all means, go for it! Just make sure that the rolls are roughly the same size as hamburger buns, about 4 1/2-inch in diameter. Any type of soft-textured bread roll will work. It’s important to choose buns that are whole, and not sliced for making sandwiches. To make the recipe quick and easy, I prefer using store-bought soft rolls such as Kaiser or brioche buns. Trying it may require some adjustment and getting accustomed to its unique flavors. It belongs to the love-it-or-hate-it category, with some people absolutely adoring it, while others find it a bit peculiar. Personal Note: Korean garlic bread is a snack that divides opinions. The end result? A luxurious garlic bread that is richer, more buttery, and more flavorful than any you have ever tasted before. Then, it is baked until the exterior becomes crispy and golden. A sweet cream cheese mixture is piped into the crannies between the segments, opening up the roll like a flower.Īfter filling the roll with the cream cheese mixture, it is coated with garlic butter on the outside. Joining its ranks are other popular delights like Korean hotdogs and rose tteokbokki.Ī soft bread roll is segmented into six parts, leaving the base intact. Korean style garlic bread is a popular food trend that originated in South Korea and has since spread around the world. What is Korean Cream Cheese Garlic Bread? You just need to give it a try and taste the magic for yourself. With my easy recipe, you’ll have a batch of perfectly sweet and savory Korean cream cheese garlic bread in no time. But, with store-bought soft rolls or buns, the process is easy as pie. Now, you might think making these delectable treats at home is a daunting task. You won’t be able to resist the aroma of these golden, garlicky, cheesy buns. You can find them everywhere, even in the busy subway station alleys of Seoul metro. Recently, the cream cheese garlic bread craze has taken over in Korea. They’re churning out the most delicious baked goods this side of the Pacific. And let me tell you, these aren’t your average bakeries. Living the good life in Korea means one thing: Korean bakeries on every corner. The result? A perfect balance of sweet and savory, with a crispy exterior and creamy interior. This easy recipe features store-bought rolls filled with sweet cream cheese, then coated in a garlic butter blend. Korean cream cheese garlic bread is the ultimate garlic bread experience.
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